Ingredients Cauliflower florets 1 cup
Cashew nuts 15
Broken almond 5 tbsp
Raisin 10
Chilli powder 1 tbsp
Turmeric powder 1/2 tbsp
Cumin seeds 1 tbsp
Milk 1 cup
Oil 3 tbsp
Salt to taste
Preparation
1. Heat a pan, add oil, cumin seeds and cauliflower and fry well.
2. Add water to that and cook well.
3. Add salt, cashew, almond, raisins and milk.
4. Mix well. Add chilli powder and turmeric powder.
5. Let the water content reduce so that it becomes a thick gravy.
6. Turn off the heat.
7. Serve it with any rotis.
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