CASSAVA (MARAVALLI KILANGU) CURRY

Ingredients

Cassava (Maravalli kilangu) 2

Grated coconut 1/2 cup

Cumin seeds 2 tbsp

Garlic 2

Chilli powder 1 tbsp

Pepper powder 1/2 tbsp

Curry leaves 5 leaves

Mustard seeds 1 tbsp

Salt to taste

Oil 2 tbsp

Preparation

1. Peel the skin and cut maravalli kilangu into small pieces.

2. Cook the kilangu.

3. Grind coconut, garlic, cumin seeds and chilli powder coarsely.

4. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves, boiled maravalli kilangu and grinded coconut. Mix well.

5. Finally add pepper. Adjust the seasoning.

6. Serve it with rice and fish curry.