NENTHRAM PALAM ROAST

Ingredients

Small nenthram palam 2

Beaten rice (avul in tamil) /2 cup

Sugar 1/4 cup

Cardamom powder pinch

Maida 1 cup

Saffron colour pinch

Oil for fry

Preparation

1. Mix maida, saffron colour, 5 tbsp salt and water. Mix well and make into a batter similar to bajji batter.

2. Mix beaten rice, cardamom powder and 3 tbsp sugar.

3. Cut nenthram palam in the centre and stuff the beaten rice mixture in the centre and press the sides.

4. Dip the nenthram palam in the maida batter and fry in hot oil.

5. Serve it as a evening snacks.