ARAI KEERAI MASICHA (MASHED KEERAI) KULAMBU

Ingredients

Leaves of arai keerai 1 small bowl

Chopped garlic 4 tbsp

Green chilli 2 slit in centre

Curry leaves 5 leaves

Mustard seeds 1 tsp

Fenugreek seed 1/4 tsp

Red chilli 2

Salt to taste

Oil 2 tsp

Preparation

1. Chop arai keerai finely.

2. To a pan, add chopped arai keerai, green chilli, garlic, curry leaves, salt and little water.

3. Turn on the flame and cook arai keerai in medium flame.

4. After it cooked well, turn off the flame.

5. Mash the cooked keerai with a laddle.

6. Heat another pan, add oil, mustard seeds, after it crackle, add fenugreek seeds and red chilli. Fry well and add this seasoning into the keerai mixture. Stir well.

7. Serve it with rice.