CHOW CHOW MASALA CURRY

Ingredients

Chow chow 1

Onion 1

Tomato 1

Ginger garlic paste 2 tbsp

Grated coconut 1/2 cup

Aniseeds 1 tbsp

Garam masala powder 2 tbsp

Chilli powder 1 tbsp

Cloves 2

Cinnamon 1/2 stick

Curry leaves 10 leaves

Chopped coriander leaves 3 tbsp

Oil 3 tbsp

Salt to taste

Preparation

1. Peel the skin and cut chow chow into medium pieces.

2. Heat a pan, add oil, cloves, cinnamon, diced onion, curry leaves and ginger garlic paste. Fry well.

3. Add chopped tomatoes and fry.

4. Now add chow chow, salt and water. Let it be cook.

5. Blend grated coconut and aniseeds finely.

6. Once the chow chow become tender, add grinded coconut, aniseed paste into it.

7. Add garam masala powder and chilli powder. Mix well.

8. Turn off the flame. Garnish with coriander leaves.

9. Serve it with Roti or rice.