CHOLA TIKKI

Ingredients

Chickpeas 1 cup

Potato 2

Green chilli 2

Ginger small piece

Chopped coriander leaves 3 tbsp

Pepper powder 1/2 tbsp

Chilli powder (optional) 1/2 tbsp

Lemon juice 1 tbsp

Salt to taste

Oil for shallow fry

Preparation

1. Soak chickpeas over night.

2. Boil potatoes and chickpeas with salt. After they cooked, drain the water.

3. To a bowl, add potatoes and chickpeas amd smash with a laddle.

4. Add chopped green chilli, coriander leaves, chopped ginger, pepper, chilli powder and salt. Mix well.

5. Finally add lemon juice and mix.

6. Divide the potato, chickpeas mixture into 8 balls.

7. Make them into a small circle (tikkis) of about half inch thickness.

8. Heat thava, add oil and add tikkis and shallow fry tikkis until both sides of tikkis turns into golden brown.

9. Serve hot.