VENDAKKAI (OKRA) THORAN

Ingredients

Okra (vendakkai) 15

Onion 1

Grated coconut 1/4 cup

Cumin seeds 1 tsp

Garlic 3 flakes

Chilli powder 2 tsp

Mustard seeds 1 tsp

Urad dal 2 tsp

Curry leaves 5 leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Blend coconut, cumin seeds, garlic and chilli powder coarsely.

2. Heat a pan, add oil, mustard seeds, after it crackle, add urad dal, curry leaves, chopped onion and okra. Fry well till the okra cooked well.

3. Now add salt and grinded coconut mixture. Mix well.

4. Turn off the flame.

5. Serve it with rice.