BEANS CARROT THORAN

Ingredients

Beans 10

Carrot 1 big

Grated coconut 1/2 cup

Cumin seeds 2 tsp

Garlic 3 flakes

Red chilli powder 1 tsp

Curry leaves 5 leaves

Mustard seeds 1 tsp

Urad dal 1 tsp

Salt to taste

Oil 2 tsp

Preparation

1. Chop carrot and beans.

2. Grind coconut, cumin seeds, garls and chilli powder coarsely.

3. Heat a pan, add chopped carrot, beans, salt and little water and cook.

4. Once the carrot and beans turn tender, add grinder coconut mixture. Mix well.

5. Take out the pan from the flame.

6. Heat another pan or thava, add oil, mustard seeds, after it crackle, add urad dal and curry leaves. Fry well.

7. Add this seasoning into cooked beans, carrot. Stir well.

8. Serve it with rice.