Ingredients Chick peas 2 cups
Red chilli 3
Pepper powder 2 tbsp
Grated coconut 1/4 cup
Mustard seeds 1 tsp
Curry leaves 5 leaves
Salt to taste
Oil 2 tbsp
Preparation
1. Soak chickpeas in water for about 6 hours.
2. Pressure cook chickpeas with salt and water for 4 to 5 whistles.
3. Heat a pan, add oil, mustard seeds, after it crackle, add red chilli, curry leaves and cooked chick peas.
4. Add pepper and salt. Mix well.
5. Finally add grated coconut.
6. Serve it as a tea snacks in the evening.
0 comments:
Post a Comment