CHICKEN 65

Ingredients

Boneless chicken 1/2 kg

Egg 1

Ginger garlic paste 3 tbsp

Chopped ginger 2 tbsp

Chopped garlic 2 tbsp

Cumin seeds 1 tbsp

Chopped curry leaves 2 tbsp

Green chilli 3 (slit in the centre)

Pepper powder 2 tbsp

Corn flour 2 tbsp

Chilli powder 1 tbsp

Cumin powder 1 tbsp

Red colour (optional)

Chilli garlic sauce 3 tbsp

Salt to taste

Oil for fry

Preparation

1. To a bowl, add chicken, 2 tbsp ginger garlic paste, 1 tbsp pepper powder, salt and corn flour. Mix well.

2. Now add egg and mix well and fry chicken in hot oil and keep aside.

3. Heat another pan, add oil, cumin sedds, chopped ginger and garlic. Mix well.

4. Add green chillies, curry leaves and ginger garlic paste. Fry well.

5. Then add, pepper, cumin powder, chilli powder, chilli garlic sauce and salt. Add little water.

6. Finally add fried chicken. Mix well.

7. After 4 mts, turn off the flame.

8. Serve it with any rotis or rice.