CHOW CHOW DAL CURRY

Ingredients

Chow chow 1

Toor dal 1/2 cup

Coconut 1/2 cup

Cumin seeds 2 tbsp

Garlic 2 flakes

Chilli powder 1 tbsp

Turmeric powder 1/2 tsp

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Urad dal 1 tbsp

Salt to taste

Oil 2 tbsp

Preparation

1. Wash toor dal and pressure cook the same for 3 to 5 whistles.

2. Cut chow chow into medium pieces.

3. Grind coconut, cumin seeds, chilli powder and garlic finely.

4. Heat a pan, add oil, mustard seeds, after it crackle, add urad dal, curry leaves and chow chow. Fry for 2 mts and add water and salt. Allow it to cook.

5. Once the chow chow get cooked, add cooked toor dal and grinded coconut mixture. Mix well.

6. Adjust seasoning. Turn off the flame.

7. Serve it with rice.