Ingredients Chicken leg 5 pieces
Ginger garlic paste 2 tbsp
Soy sauce 1 tsp
Egg 1
Tomato chilli garlic sauce 2 tbsp
Chilli powder 1 tbsp
Corn flour 1 tbsp
Bread crumps
Salt to taste
Oil to fry
Preparation
1. Marinate chicken with ginger garlic paste, soy sauce and tomato chilli garlic sauce for 1/2 an hour.
2. Beat egg in a bowl and add salt, chilli powder and corn flour and mix well.
3. Pour this into the marinated chicken and spread evenly.
4. Coat this chicken in bread crumps and fry in medium oil.
5. Serve it with rice.
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