EGG DOSA

Ingredients

Dosa batter

Egg 1

Gun powder (idli chutney powder) 2 tbsp

Oil

Preparation

1. To a bowl, add egg and whisk it

2. Heat thava, pour dosa batter and spread.

3. Pour beaten egg on the top of the dosa and spread.

4. Sprinkle gun powder on the top.

5. Turn dosa and take out.

6. Serve it with any chutney or sambar.