EGG COCONUT VARUVAL

Ingredients

Egg 3

Coconut 1/2 cup

Onion 1

Cumin seeds 1 tbsp

Mustard seeds 1 tbsp

Garlic 2 cloves

Red chilli powder 1 tbsp

Salt to taste

Oil 2 tbsp

Preparation

1. Cut onion into small pieces.

2. Grind coconut, cumin seeds, garlic and chilli powder coarsely.

3. Heat a pan, add oil, mustard seeds, after it crackle, add onion and salt. Fry well.

4. Add egg and mix well.

5. Then add grinded coconut and fry well in medium flame.

6. After 4 mts turn off the heat.

7. Serve it with rice.