ONION DOSA

Ingredients

Dosa batter

Chopped onion 1 cup

Green chilli 2

Oil

Preparation

1. Heat thava, pour dosa flour and spread.

2. Sprinkle chopped onion and green chilli on the top and pour little amount of batter on the onion.

3. Pour oil along its sides and centre.

4. Turn dosa and take out.

5. Serve it with chutney or sambar.