PLAIN DOSA

Ingredients

Rice 3 cups

Urad dal 1 cup

Fenugreek seeds 1 tbsp

Salt to taste

Preparation

1. Soak urad dal, fenugreek seeds and rice for about 6 hours.

2. Grind urad dal and fenugreek seeds seperately and rice seperately.

3. Add salt and mix well.

4. Keep it aside for overnight. (Till it is fermented).

5. Heat thava, pour dosa batter and spread.

6. Pour oil along its sides.

7. Turn dosa when one side is cooked and take out when both sides are cooked.

8. Serve it with any chutney or sambar.