RIBBON PAKODA

Ingredients

Gram flour 1 cup

Rice flour 1 cup

Corn flour 1 tbsp

Sesame 2 tbsp

Red chilli powder 2 tbsp

Butter 3 tbsp

Hing pinch

Salt to taste

Oil to fry

Preparation

1. To a bowl, add gram flour, rice flour, corn flour and butter. Mix well.

2. Add chilli powder, sesame, salt and hing.

3. Make it into a thick dough by adding water.

4. Take small part of the dough in the presser and press in the hot oil like ribbon.

5. Take out when they turn golden brown.

6. Repeat the process.