TOMATO COCONUT GRAVY

Ingredients

Tomato 1

Onion 1

Grated coconut 1/4 cup

Cumin seeds 1 tsp

Red chilli powder 2 tbsp

Mustard seeds 1 tsp

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Grind coconut and cumin seeds coarsely.

2. Heat a pan, add oil, mustard seeds, after it crackles, add chopped onion. Fry well.

3. Add chopped tomatoes. Mix well.

4. Add little water and salt. Let it cook for 5 mts.

5. After they cooked, add grinded coconut mixture and chilli powder.

6. Turn off the heat and garnish with coriander leaves.

7. Serve it with chapati.