BRINJAL THOKKU

Ingredients

Brinjal (egg plant) 2

Onion 1

Tomato 1

Tamarind lemon size

Curry leaves 10 leaves

Green chilli 2

Mustard seeds 1 tsp

Grated coconut 3 tbsp

Red chilli powder 2 tsp

Salt to taste

Sugar 1/2 spoon

Oil for fry

Preparation

1.Cut brinjal into lengthwise and fry in oil. Extract juice from the tamarind.

2.Heat a pan add oil, mustard seeds, curry leaves, chopped green chilli and chopped onion.

3.Fry till it turns golden brown. Add chopped tomatoes and salt and fry.

4.Now add fried brinjal, chilli powder, grated coconuttamarind juice and sugar.

5.Add little amount of water.

6.Turn off the heat. Serve it with rice.