Ingredients Urad dal 1 cup
Chopped onion 1/4 cup
Green chilli 2
Coriander leaves 1/2 bunch
Chopped curry leaves 1/4 cup
Drumstick leaves 1/4 cup
Salt to taste
Oil to fry
Preparation
1. Soak urad dal for about 3 hours.
2. Grind it into a thick batter by adding small amount of water.
3. To this batter, add chopped onion, chopped green chilli, chopped coriander leaves, curry leaves, drumstick leaves and salt. Mix well.
4. Heat oil in a pan, add small amount of this batter and fry.
5. Serve it with chutney.
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