Brinjal 2
Onion 1
Tomato 1
Red chilli powder 1 tbsp
Masala powder 2 tbsp
Mustard seeds 1 tbsp
Curry leaves 5 leaves
Salt to taste
Oil 2 tbsp
Preparation
1. Cut brinjal, tomato and onion into small pieces.
2. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves, chopped onion and salt and fry well.
3. Then add tomato and brinjal and fry well.
4. After they fried well, add chilli powder and masala powder.
5. After 5 mts turn off the heat.
6. Serve it with rice.
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