COCONUT CHUTNEY

Ingredients

Grated coconut 1 cup

Green chilli 2

Ginger small piece

Garlic 1 clove

Roasted gram 2 tbsp

Tamarind 1/4 tsp

Curry leaves 5 leaves

Mustard seeds 1 tbsp

Urad dal 1 tbsp

Salt to taste

Oil 2 tbsp

Preparation

1. Grind coconut, green chillies, garlic, ginger, roasted gram, tamarind and salt finely.

2. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves and urad dal.

3. Add this into the chutney.

4. Serve it with idli or dosa.