YELLOW KOLUKATTAI

Ingredients

Rice 3 cups

Urad dal 1 cup

Small onion 1 cup

Grated coconut 1/4 cup

Turmeric powder 1 tbsp

Salt to taste

Preparation

1. Grind small onion and keep aside.

2. Soak urad dal and rice for about 5 hours.

3. Grind urad dal and rice coarsely into a thick batter.

4. To the batter, add grinded onion, coconut and salt and make it into a thick batter.

5. Heat a pan, add water and turmeric powder and allow it to boil.

6. Make small ball of the batter and put in hot water.

7. Take out when it is cooked well.

8. The water is also a healthy drink.

9. Serve it with channa masala and chicken kulambu.