Drumstick 3
Chilli powder 2 tbsp
Mustard seeds 1 tbsp
Curry leaves
Salt to taste
Oil 3 tbsp
Preparation
1. Heat a pan, add drumstick, salt and little water and cook.
2. Once drumsticks are cooked, turn off the heat.
3. Heat oil in a pan, add mustard seeds, after it crackle, add curry leaves, drumsticks and chilli powder. Fry well.
4. Serve it with rice.
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