BREAD ROLLS

Ingredients

Bread 5 slices

Smashed potato 1 cup

Onion 1

Green chilli 2

Chopped coriander leaves 2 tbsp

Chilli powder 1 tbsp

Garam masala power 1 tbsp

Turmeric powder pinch

Maida 3 tbsp

Salt to taste

Oil for fry

Preparation

1. Heat a pan, add chopped onion, chopped green chillies and coriander leaves. Fry well.

2. Add smashed potatoes, masala powder, chilli powder, turmeric powder and salt.

3. Mix well and after 5 mts turn off the heat.

4. Cut the corners of the bread, sprinkle water on the bread.

5. Place potato mixture in the centre of the bread and fold it to close the ends.

6. Apply maida on the hand while folding the breads so that the closure is good.

7. Fry in hot oil.

Good to have as a evening snacks.