VEGETABLE KOTHU PAROTA

Ingredients

Parota 5

Carrot 1

Boiled green peas 1/4 cup

Onion 1

Tomato 1

Ginger garlic paste 2 tbsp

Garam masla powder 1 tbsp

Cloves 2

Cinnamon 1/2 stick

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Cut parota into small pieces.

2. Heat a pan, add oil, cloves, cinnamon, chopped onion and ginger garlic paste. Fry well.

3. Now add chopped tomatoes, mix well.

4. Add chopped carrot and fry for about 3 mts.

5. Add boiled green peas, salt and masala powder.

6. Finally add parota and mix well.

7. Turn off the heat and garnish with coriander leaves.

8. Serve it with raita.