Friday, 23 October 2009

ONION PAPAD CURRY

Ingredients

Onion 3

Fried papad 3

Coconut 1/2

Cumin seeds 2 tbsp

Mustard seeds 1 tbsp

Garlic 2 cloves

Red chilli powder 2 tbsp

Salt to taste

Oil 2 tbsp

Preparation


1. Grind coconut, cumin seeds, red chilli powder and garlic coarsely.

2. To a pan, add oil, mustard seeds, after it crackle, add chopped onion and salt. Fry well.

3. Now add grinded coconut and mix well.

4. Turn off the heat.

5. Mix it with papad.

6. Serve it with rice.

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