Ingredients Ginger 1 piece
Small onion 5
Chilli powder 3 tbsp
Gingelly oil 1/4 cup
Mustard seeds 1 tbsp
Tamarind water 1/4 cup
Jaggery small piece
Salt to taste
Preparation
1. Grind or grate ginger.
2. Cut small onion finely.
3. Heat oil in a pan, add mustard seeds, after it crackle add onion and fry well.
4. Add grinded ginger and mix well.
5. Add tamarind water, chilli powder and salt. Stir well.
6. Add jaggery and turn off the heat when oil starts leaving its sides.
7. Serve it with rice.
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