IngredientsUrad dal 2 cups
Sooji 1/2 cup
Grated coconut 1 cup
Fenugreek seeds 1 tsp
Sugar 5 tbsp
Salt to taste
Preparation
1. Soak urad dal for about 3 hours.
2. Grind it into a thick paste by adding little amount of water.
3. To this add sooji and salt and mix well.
4. To a plate, add coconut and sugar. Mix well.
5. Heat idli pan, take small portion of the batter and coat the batter in coconut-sugar mixture and place it in a idli pan.
6. Repeat the same for the remaining batter.
7. Steam cook it and serve it with idli podi.
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