Ingredients Sooji (rava) 1 cup
Sugar 1.5 cups
Water 4 cups
Cardamom powder 1/2 tbsp
Cashew nuts 10
Raisins 10
Saffron colour
Ghee or butter 3 tbsp
Preparation
1. Heat a pan, add ghee and fry cashew nuts and raisins and keep aside.
2. To the same pan add sooji and roast it and keep aside.
3. To the pan, add water, sugar and saffron colour and mix well.
4. When the water starts boiling, add sooji little by little and keep stirring.
5. Add cardamom powder and mix well.
6. Turn off the flame when all the water gets evaporated.
7. Transfer the halwa into a ghee coated plate.
8. Garnish with fried cashew nuts and raisins.
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