RICE CRACKERS / CHEKKALU / THATTU VADA

Ingredients

Rice flour 2 cups

Ginger 1 piece

Green chilli 2

Curry leaves 5 leaves

Butter 2 tbsp

Red chilli powder 1 tbsp

Channa dal 3 tbsp

Salt to taste

Oil for fry

Preparation

1. Grind ginger, green chilli and curry leaves.

2. Soak channa dal in water for 30 mts.

3. To a bowl, add rice flour, grinded mixture, channa dal, red chilli powder and butter. Mix well.

4. Sprinkle little water and mix well. (Dont add large amount of water)

5. Make small balls and spread balls into small discs.

6. Fry in hot oil.

7. Put it into tight containers