Tuesday, 17 November 2009

POTATO FRY

Ingredients

Potato 2

Ginger garlic 2 tbsp

Red chilli powder 1 tbsp

Cinnamon 1 stick

Cloves 2

Cumin seeds 1 tbsp

Salt to taste

Oil 3 tbsp


Preparation

1. Heat a pan, add oil, cinnamon, cumin seeds, cloves and ginger garlic paste. Fry well.

2. Add chopped potato and salt. Fry well.

3. Add little water. Cover it and cook.

4. Now add chilli powder and mix well.

5. Serve it with rice.

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