CHICKEN GRAVY WITHOUT COCONUT

Ingredients

Chicken 1/2 kg

Onion 1

Tomato 2

Ginger 1 piece

Garlic 3 flakes

Cashew nut 10

Green chilli 2 slit in centre

Turmeric powder 1/2 tsp

Chilli powder 2 tbsp

Garam masala powder 2 tbsp

Pepper powder 1 tbsp

Curry leaves 5 leaves

Cinnamon 1 stick

Cloves 3

Aniseed 1 tbsp

Salt

Oil

Preparation

1. Grind ginger, garlic and cashew into a paste.

2. Chop onion and tomatoes.

3. Heat a pan, add oil, cinnamon, cloves, aniseed and curry leaves. Fry for a minute.

4. Add chopped onion and salt. Fry till onion turns into golden brown.

5. Add green chilli, ginger garlic cashew paste and tomatoes and fry well.

6. Add chicken pieces. Mix it. Cover it and cook.

7. Add all turmeric, chilli and garam masla powder. Mix well.

8. Finally add pepper and turn off the flame. Cover the pan with a lid for 5 to 10 mts.

9. Serve it with rice or roti.