RAVA DOSA

Ingredients

Rava (sooji) 1 cup

Rice flour 1 cup

Maida 1/2 cup

Onion 1 (finely chopped)

Grated ginger 2 tbsp

Black pepper 1 tbsp

Cumin seeds 1 tbsp

Chopped green chilli 1

Curry leaves 5 leaves

Salt to taste

Oil

Preparation

1. To a dish, add all the ingredients except oil.

2. Add water and make it into a batter slightly thinner than dosa batter.

3. Heat thava, add batter and spread.

4. Pour oil along its sides.

5. Turn dosa when one side is cooked and take off when both sides are cooked.

6. Serve it with chutney and sambar.