MURUNGAI KEERAI (DRUMSTICK LEAVES) THORAN

Ingredients

Drumstick leaves 1 bunch

Onion 1

Coconut 1/2 cup

Cumin seeds 1 tbsp

Garlic 2 flakes

Red chilli powder 1 tbsp

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Salt to taste

Oil 3 tbsp

Preparation

1. Grind coconut, cumin seeds, garlic and red chilli powder coarsely.

2. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves and chopped onion. Fry well.

3. After the onion turns into golden brown, add drumstick leaves and mix well.

4. After the leaves get cooked, add grinded coconut. Mix well.

5. Serve it with rice.