VENDAIKAI (OKRA) AVIYAL

Ingredients

Vendakai (okra) 10

Onion 1

Green chilli 2

Coconut 1/2 cup

Cumin seeds 1 tbsp

Mustard seeds 1 tsp

Curry leaves 5 leaves

Yogurt 1 tsp

Turmeric powder 1/2 tsp

Coconut oil 1 tsp

Salt to taste

Oil 2 tbsp

Preparation

1. Chop okra and onion lengthwise.

2. Grind green chilli and cumin seeds finely.

3. Grind coconut coarsely.

4. Heat a pan, add oil, mustard seeds and curry leaves. Add chopped onion, okra, turmeric powder and grinded green chilli mixture. Fry it.

5. Cover it and cook in a low flame. Stir okra once in 3 mts.

6. After it cooked, add grinded coconut, salt and curd. Mix well.

7. Finally add coconut oil.

8. Serve it with rice.