KEERA THANDU THORAN

Ingredients

Red keera thandu (amaranth tender) 1 bunch

Coconut 1/2 cup

Red chilli powder 1 tbsp

Turmeric powder 1/2 tsp

Cumin seeds 1 tbsp

Garlic 2 flakes

Salt to taste

Preparation

1. Chop the leaves and stem of keera thandu finely.

2. Grind coconut, cumin seeds, chilli powder and garlic coarsely.

3. Cook keera thandu with little salt, turmeric powder and water.

4. After it cooked well, add grinded coconut. Mix well.

5. Serve it with rice.