Monday, 22 February 2010

CHICKEN SOUP

Ingredients
Chicken with bones 1/4 kg
Small onion 4
Aniseeds 1 tbsp
Coriander seeds 2 tbsp
Ginger small piece
Garlic 2 flakes
Turmeric powder 1/2 tbsp
Pepper powder 1 tbsp
Salt to taste
Preparation
1. To a blender, add small onion, coriander seeds, ginger, garlic and aniseeds finely.
2. To a cooker, add chicken, grinded onion paste, turmeric powder and salt. Add 2 cups of water and turn off the flame after 2 whistle.
3. Add pepper on the top and serve hot.

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