VEGETABLE FRIED RICE

Ingredients
Cooked long grained rice 1 cup
Carrot 1
Beans 5
Onion 1
Peas 1/2 cup
Ginger garlic paste 1 tbsp
Soya sauce 1 tbsp
Pepper powder 1 tbsp
Cinnamon 1 piece
Cloves 2
Ajinamoto pinch
Salt to taste
Oil 2 tbsp
Preparation
1. Cut carrot and beans into small lengthwise pieces. Chop onion finely.
2. Heat a pan, add oil, add cinnamon, cloves and onion. Fry well.
3, Add ginger garlic paste and all vegetables. Fry well.
4. Add little water and salt and cook the vegetables. (Dont over cook the veggies)

5. Now add soya sauce and ajinamoto and mix well.

6. Add cooked rice and pepper. Mix well.

7. Serve it with any meat.