Tuesday, 16 February 2010

ONION RAITA

Ingredients
Finely chopped onion 1 cup
Yogurt 1/2 cup
Green chilli
Salt to taste
Preparation
1. To the onion add salt and mix well.
2. After 15 mts and yogurt. Mix well.
3. Garnish with green chilli.
4. Serve it with biryani or roti.
You can also add cumin seeds.

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