SPICY PEPPER CHICKEN

Ingredients

Chicken 1/2 kg

Onion

Black pepper powder 3 tbsp

Turmeric powder 1/2 tsp

Ginger one small piece

Green chilli 2 slit in centre

Curry leaves 10 leaves

Salt to taste

Oil

Preparation

1. To a bowl, add chicken, salt, turmeric powder and salt. Marinate for about 30 minutes.

2. To a pan add chicken and cook in low flame with a tight lid.

3. Turn off flame once the chicken gets cooked.

4. Heat another pan, add oil, pepper powder, green chilli and curry leaves. Fry and add chopped ginger and chopped onion and fry well.

5. Add cooked chicken pieces and fry well.

6. Serve it with rice.