Thursday, 10 June 2010


Mutton 250 gm
Small onion 100 gm
Tomato 50 gm
Chilli powder 2 tsp
Coriander powder 3 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Aniseeds 1/4 tsp
Curry leaves 5 leaves
Coriander leaves
Salt to taste
Oil 2 tbsp
1. To a pressure cooker, add chopped mutton, turmeric powder and salt. Turn off the flame after 3 whistles.
2. Heat a pan, add oil, aniseeds and chopped onion. Fry well.
3. Then add chopped tomatoes. Fry well.
4. Now add turmeric powder, chilli powder and coriander powder. Fry in a low flame till the oil seperates from it.
5. Add cooked mutton and sprinkle hot water and mix well.
6. Add curry leaves and coriander leaves.
7. Serve it with rice or roti.