RAVA DOSA

Ingredients

Rava (sooji) 1 cup

Rice flour 1 cup

Maida 1/2 cup

Onion 1 (finely chopped)

Grated ginger 2 tbsp

Black pepper 1 tbsp

Cumin seeds 1 tbsp

Chopped green chilli 1

Curry leaves 5 leaves

Salt to taste

Oil

Preparation

1. To a dish, add all the ingredients except oil.

2. Add water and make it into a batter slightly thinner than dosa batter.

3. Heat thava, add batter and spread.

4. Pour oil along its sides.

5. Turn dosa when one side is cooked and take off when both sides are cooked.

6. Serve it with chutney and sambar.

TOMATO DOSA

Ingredients

Rice 1 cup

Channa dal 1 tbsp

Cumin seeds 1 tbsp

Tomato 2

Pepper 1 tbsp

Red chilli 3

Curry leaves 10 leaves

Salt to taste

Oil

Preparation

1. Soak rice, channa dal and red chilli for about 2 hours.

2. Grind rice, channa dal, red chilli, cumin seeds, tomatoes and pepper finely.

3. Add salt and chopped curry leaves. Mix well.

4. Heat thava, add the batter and spread.

5. Pour oil along its sides.

6. Turn the dosa when one side is cooked and take out the dosa when both sdes are cooked.

7. Serve it with any chutney.

EGG DOSA

Ingredients

Dosa batter

Egg 1

Gun powder (idli chutney powder) 2 tbsp

Oil

Preparation

1. To a bowl, add egg and whisk it

2. Heat thava, pour dosa batter and spread.

3. Pour beaten egg on the top of the dosa and spread.

4. Sprinkle gun powder on the top.

5. Turn dosa and take out.

6. Serve it with any chutney or sambar.

ONION DOSA

Ingredients

Dosa batter

Chopped onion 1 cup

Green chilli 2

Oil

Preparation

1. Heat thava, pour dosa flour and spread.

2. Sprinkle chopped onion and green chilli on the top and pour little amount of batter on the onion.

3. Pour oil along its sides and centre.

4. Turn dosa and take out.

5. Serve it with chutney or sambar.

PLAIN DOSA

Ingredients

Rice 3 cups

Urad dal 1 cup

Fenugreek seeds 1 tbsp

Salt to taste

Preparation

1. Soak urad dal, fenugreek seeds and rice for about 6 hours.

2. Grind urad dal and fenugreek seeds seperately and rice seperately.

3. Add salt and mix well.

4. Keep it aside for overnight. (Till it is fermented).

5. Heat thava, pour dosa batter and spread.

6. Pour oil along its sides.

7. Turn dosa when one side is cooked and take out when both sides are cooked.

8. Serve it with any chutney or sambar.

BREAD DOSA

Ingredients

Bread 2 slices

Maida or rava 1/4 cup

Rice flour 1 tbsp

Yogurt 1 tbsp

Mustard seeds 1 tbsp

Urad dal 1 tbsp

Onion 1

Green chilli 1

Oil 2 tbsp

Preparation

1. Remove corners in bread and soak bread in water and make it into small pieces.

2. Heat a pan, add oil, mustard seeds, urad dal, after it crackle, add green chilli and chopped onion. Fry well.

3. To a bowl, add bread, maida, rice flour, yogurt and fried onion and make it into a batter by adding water.

4. Heat thava, pour the batter and spread like dosa and pour oil around its sides.

5. Turn dosa when one side is cooked and take out when both sides ared cooked.

6. Serve it with coconut chutney or tomato chutney.

ADAI DOSA

Ingredients

Rice 1 cup

Channa dal 1 cup

Urad dal 2 tbsp

Green peas 1 tbsp

Chickpeas 1 tbsp

Toor dal 1 cup

Red chilli 3

Coriander leaves

Curry leaves 10

Green chilli 3

Small onion 5 or Big onion 1

Drumstick leaves

Gingelly oil

Salt to taste

Hing 1/2 tsp

Preparation

1. Soak rice, red chilli, dal, green peas and chick peas for about 3 hours.

2. Grind them into a coarse batter.

3. To this batter add chopped onion, chopped green chilli, chopped drumstick leaves, coriander leaves and curry leaves.

4. Add hing and salt. Mix well.

5. Heat thawa, pour this batter and spread into a thick dosa.

6. Pour oil around its sides.

7. Turn dosa when one side is cooked and take the dosa when both sides are cooked.

8. Serve it with any chutney.

BANANA DOSA

Ingredients

Ripe banana 2

Maida 2 tbsp

Rice flour 1/4 cup

Cashew nut 10

Raisin 10

Sugar 3 tbsp

Ghee

Cardamom powder 1/2 tsp

Preparation

1. Grind banana into a paste.

2. Add maida, rice flour, broken cashew nuts, raisins, cardamom powder and sugar. Mix like a dosa dough.

3. Heat a thava pour one spoon of dough and add ghee.

4. Turn it and take it when both sides are cooked.

PESARATU

Ingredients

Green gram dal 2 cups

Rice 1 cup

Ginger small piece

Green chilli 3

Cumin seeds 2 tsp

Onion small piece

Salt to taste

Oil

Preparation

1.Soak rice and green gram dal in water.

2.After 6 hours, grind it by adding cumin seeds, ginger,green chilli and onion into a fine paste.

3.Heat thava, pour this paste and spread like a dosa.

4.Apply oil around its edge.

5.Turn it and take it once the dosa is fully cooked.

You can also sprinkle chopped onion, ginger in pesaratu.

CASSAVA DOSA

Ingredients

Parboiled rice ( ponni rice) 2 cups
Cassava ( maravalli kilangu) 1
Onion 1
Green chilli 3
Curry leaves 5 leaves
Salt to taste

Preparation

1.Soak rice for about 3 hours.
2.Grind rice. Cut cassava into small pieces and blend it.
3.Mix rice and blended cassava.
4.Add salt, chopped onion, green chillies and curry leaves.
5.Heat a pan pour this batter and spread like normal dosa.
6.Apply oil around its edges and also in its surface.
7.Turn it and take it once the dosa is cooked fully.