SIMPLE MAIDA MURUKU

Ingredients

Maida 2 cups

Butter 25 gm

Sesame 2 tbsp

Red chilli powder 1 tbsp

Cumin seeds 1 tbsp

Salt to taste

Oil for fry

Preparation

1. Steam cook maida for abour 30 mts in low flame.

2. To a bowl, add cooked maida and butter and mix well.

3. Add chilli powder, sesame, cumin seeds and salt.

4. Mix well and make it into a thick dough.

5. Take small portions of the dough in a cooking presser and press in hot oil.

6. Take out the muruku when both sides are cooked.

7. Place it into a closed container.

CRISPY MURUKU

Ingredients

Gram flour 2 cups

Rice flour 1 cup

Red chilli powder 2 tbsp

Onion 1

Butter or Ghee 2 tbsp

Cumin seeds 1 tbsp

Salt to taste

Oil for fry

Preparation

1. Grind onion finely.

2. To a bowl, add rice flour, gram flour, red chilli powder, cumin seeds, grinded onion and butter. Mix well.

3. Make it into a thick dough by adding water.

4. Heat oil in a pan.

5. Take a small portion of the dough in a muruku presser and press it into a hot oil.

6. Turn the muruku and take out when it turns into golden brown.

MAIDA MURUKU

Ingredients

Maida 2 cups

Gram flour 3/4 cup

Urad flour 3/4

Corn flour 1 spoon

Red chilli 10

Roasted gram dal 2 spoon

Baking powder 1/4 spoon

Hing pinch

Omam(Ajvain) 1 tsp

White sesame 1 tsp

Unsalted butter(melted) 3 tsp

Salt to taste

Oil for fry

Preparation

1.Steam boil Maida and blend red chillies and roasted gram dal into fine powder.

2.Mix all the ingredients by adding cold water little by little to make a soft dough.

3.Heat oil in a pan and press the dough in a muruku mould in a plate.

4.To the hot oil put the moulded muruku slowly.

5.When it floats in the oil, turn it and wait till it turns crispy.

6.Take out and keep the Murukku in an air tight container when they are cool.

(Note: Dont Keep them in the container before they are cooled as they will become soft and loose crispness if kept in the container when warm)