EGG FRY

Ingredients

Boiled egg 3

Chilli powder 3 tbsp

Pepper powder 1 tbsp

Salt to taste

Oil 3 tbsp

Preparation

1. Cut egg into equal parts.

2. To a plate, add chilli powder, pepper powder and salt. Mix well.

3. Spread this powder above the egg.

4. Heat a pan, add oil and fry the egg.

5. Serve it with rice.

EGG COCONUT VARUVAL

Ingredients

Egg 3

Coconut 1/2 cup

Onion 1

Cumin seeds 1 tbsp

Mustard seeds 1 tbsp

Garlic 2 cloves

Red chilli powder 1 tbsp

Salt to taste

Oil 2 tbsp

Preparation

1. Cut onion into small pieces.

2. Grind coconut, cumin seeds, garlic and chilli powder coarsely.

3. Heat a pan, add oil, mustard seeds, after it crackle, add onion and salt. Fry well.

4. Add egg and mix well.

5. Then add grinded coconut and fry well in medium flame.

6. After 4 mts turn off the heat.

7. Serve it with rice.

EGG PAKODA

Ingredients

Egg 2

Gram flour 1/4 cup

Bread crumbs 1/4 cup

Red chilli powder 2 tbsp

Salt to taste

Oil to fry

Preparation

1. To a bowl, add egg and whisk it.

2. To this add gram flour, bread crumbs, chilli powder and salt. Mix well.

3. Heat oil in a pan.

4. Pour this batter in the hot oil with the help of a spoon.

5. Take the pakoda when both sides are cooked.

6. Serve it with tomato sauce.

EGG ROAST

Ingredients

Boiled eggs 3

Onion 1

Tomato 1

Ginger garlic paste 1 tbsp

Green chilli 2

Red chilli powder 2 tbsp

Garam masala powder 1 tbsp

Cloves 2

Cinnamon 1/2 stick

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Heat a pan, add oil, cloves, cinnamon, chopped onion, green chillies, salt and ginger garlic paste.

2. Fry well and then add chopped tomatoes and fry.

3. Add red chilli powder, masala powder and coriander leaves.

4. Make small cuts in eggs.

5. Finally add these eggs into the tomato mixture and turn off the heat.

6. Serve it with rice.

EGG CUBE CURRY

Ingredients

Egg 3

Onion 2

Cumin seeds 2 tsp

Coriander leaves 5 spoon

Chilli powder 1/2 tsp

Mustard seeds 1 tsp

Almond or cashew nut powder 3 tsp

Coriander powder 1tsp

Turmeric powder 1/2 tsp

Ginger garlic paste 2 tsp

Tomato 2

Milk 2 cup

Salt to taste

Oil 3 tsp

Preparation

1. To a bowl add chopped onion, cumin seeds, chopped coriander, chilli powder, salt and mix it and add eggs. Whisk it.

2. Pour it in a plate and steam heat the egg mixture. After steam heat take it and cut them into cubes.

3. To a pan add oil, mustard seeds, onion and salt and fry well.

4. Add turmeric powder, ginger garlic paste, powdered cashew nut and milk.

5. Bring it to boil and add coriander powder and chilli powder.

6. Reduce the temperature and add tomatoes. Mix well.

7. To this silky sauce add salt, chopped coriander leaves and egg cubes.

8. Serve it with rice or roti.

( Note: We can also use paneer instead of egg)

EGG COCONUT OMELET

Ingredients


Egg 3

Coconut 1/2 cup

Cumin seeds 2 tsp

Garlic 2 clove

Red chilli powder 2 tsp

Onion 1
Salt to taste

Oil 3 tsp


Preparation


1. Grind coconut, cumin seeds, garlic and red chilli powder finely.

2. To a bowl add egg, whisk it and then add coconut mixture, chopped onion and salt. Mix it well.

3. Heat thava and add the above mixture and spread it. Pour oil around its edges.

4. Turn the omblet and take out when both sides are cooked.

EGG TAMARIND CURRY

Ingredients

Boiled eggs 3

Tamarind lemon size

Coconut 1/4 cup

Ginger garlic paste 2 tsp

Onion 1

Green chilli 2

Fenu greek seeds 1/2 tsp

Red chilli 3

Mustard seeds 1 tsp

Coriander leaves 3 spoons

Curry leaves 10 leaves

Coriander powder 2 tsp

Cumin powder 1 tsp

Red chilli powder 1 tsp

Sugar 1/2 tsp

Salt to taste

Oil 3 tsp

Preparation

1.Add water to tamarind and after 10 mts extract the juice and keep aside.

2.Heat a pan pour oil add mustard seeds, red chillies, fenugreek seeds, chopped onions and salt and fry.

3.Add chopped green chillies, curry leaves and fry till onion turns golden brown.

4.Now add turmeric powder and ginger garlic paste and fry. Add little water.

5.Add coriander powder, cumin powder, chilli powder and coconut powder.

6.Now add tamarind juice to this mixture and add water.

7.To this sauce add sugar and salt. Sim it in 10 mts in a slow flame.

8.Add boiled eggs and coriander leaves.

9.Serve it with rice.

(Note: Before adding eggs into the sauce put small cuts in all the sides of the egg to absorb moisture.)