CAPSICUM FRY

Ingredients

Capsicum 1

Onion 1

Chilli garlic sauce 2 tsp

Chilli powder 1 tsp

Mustard seeds 1 tsp

Salt to taste

Oil 2 tsp

Preparation

1. Chop capsicum and onion.

2. Heat a pan, add oil, mustard seeds, after it crackle, add onion. Fry well.

3. Add capsicum and salt. Fry well till it turns tender.

4. Add chilli garlic sauce and chilli powder. Mix well.

5. Turn off the flame.

6. Serve it with rice or roti.

MUSHROOM FRY

Ingredients

Mushroom 200 gm

Onion 1

Tomatoes 1

Garlic 3 flakes

Cumin seeds 2 tsp

Pepper corns 1 tsp

Curry leaves 5 leaves

Green chilli 2 slit in centre

Coriander powder 2 ts

Cumin powder 2 tsp

Chiili powder 1 tsp

Coriander leaves 1/4 bunch

Cinnamon 1/2 stick

Cloves 3

Bayleaf 1

Aniseed 1 tsp

Salt to taste

Oil 2 tbsp

Preparation

1. Cut mushrooms into small pieces.

2. Heat a pan, add oil, cinnamon, cloves, aniseed, bayleaf and green chilli. Fry well.

3. Add Chopped onion. Fry well till it turns into golden brown.

4. Then add chopped tomatoes and fry.

5. Now add mushrooms, salt and little water and cook.

6. Once the water gets evaporated, turn off the flame.

7. Grind garlic, cumin seeds and pepper coarsely.

8. Heat another pan, add oil, grinded garlic mixture and chopped coriander leaves. Fry well.

9. To this add chilli powder, cumin powder and coriander powder. Fry in medium flame.

10. To this, add cooked mushroom mixture. Mix well.

11. Turn off the flame. Garnish with coriander leaves.

12. Serve it with rice.

TINDORA (KOVAKKAI) FRY

Ingredients

Kovakkai 10 or 15

Crushed green chilli 2 tbsp

Chilli powder 1 tbsp

Cumin powder 1/2 tbsp

Coriander powder 1/2 tbsp

Hing (asafoetida) pinch

Turmeric powder 1/4 tsp

Cumin seeds 1 tbsp

Mustard seeds 1 tbsp

Salt to taste

Oil 2 tbsp

Preparation

1. Cut Kovakkai lengthwise. (From one tindora we get 8 lengthwise pieces).

2. Heat a pan, add oi, mustard seeds, after it crackle, add cumin seeds, hing and turmeric powder. Fry.

3. Add crushed green chilli and kovakkai. Mix well.

4. Then add salt, cumin powder, chilli powder and coriander powder. Mix well.

5. Cover the pan and cook kovakkai in a low flame. Stir often.

6. Once the kovakkai turns tender, remove the lid and mix for about 4 mts.

7. Turn off the flame. Serve it with rice.

CHICKEN 65

Ingredients

Boneless chicken 1/2 kg

Egg 1

Ginger garlic paste 3 tbsp

Chopped ginger 2 tbsp

Chopped garlic 2 tbsp

Cumin seeds 1 tbsp

Chopped curry leaves 2 tbsp

Green chilli 3 (slit in the centre)

Pepper powder 2 tbsp

Corn flour 2 tbsp

Chilli powder 1 tbsp

Cumin powder 1 tbsp

Red colour (optional)

Chilli garlic sauce 3 tbsp

Salt to taste

Oil for fry

Preparation

1. To a bowl, add chicken, 2 tbsp ginger garlic paste, 1 tbsp pepper powder, salt and corn flour. Mix well.

2. Now add egg and mix well and fry chicken in hot oil and keep aside.

3. Heat another pan, add oil, cumin sedds, chopped ginger and garlic. Mix well.

4. Add green chillies, curry leaves and ginger garlic paste. Fry well.

5. Then add, pepper, cumin powder, chilli powder, chilli garlic sauce and salt. Add little water.

6. Finally add fried chicken. Mix well.

7. After 4 mts, turn off the flame.

8. Serve it with any rotis or rice.

FISH FRY

Ingredients

Any fish 10 pieces

Chilli powder 1 tbsp

Masala powder 1 tbsp

Pepper powder 1 tbsp

Salt to taste

Oil to fry

Preparation

1. Clean the fish.

2. Mix all the powders and salt.

3. Apply the powder on each fish and keep aside for 30 mts.

4. Heat a pan, add oil and fry the fish till they turns into golden brown.

5. Serve it with rice.

POTATO FRY

Ingredients

Potato 2

Ginger garlic 2 tbsp

Red chilli powder 1 tbsp

Cinnamon 1 stick

Cloves 2

Cumin seeds 1 tbsp

Salt to taste

Oil 3 tbsp

Preparation

1. Heat a pan, add oil, cinnamon, cumin seeds, cloves and ginger garlic paste. Fry well.

2. Add chopped potato and salt. Fry well.

3. Add little water. Cover it and cook.

4. Now add chilli powder and mix well.

5. Serve it with rice.

CHICKEN LOLLYPOP

Ingredients

Chicken leg 5 pieces

Ginger garlic paste 2 tbsp

Soy sauce 1 tsp

Egg 1

Tomato chilli garlic sauce 2 tbsp

Chilli powder 1 tbsp

Corn flour 1 tbsp

Bread crumps

Salt to taste

Oil to fry

Preparation

1. Marinate chicken with ginger garlic paste, soy sauce and tomato chilli garlic sauce for 1/2 an hour.

2. Beat egg in a bowl and add salt, chilli powder and corn flour and mix well.

3. Pour this into the marinated chicken and spread evenly.

4. Coat this chicken in bread crumps and fry in medium oil.

5. Serve it with rice.

DRUMSTICK FRY

Ingredients

Drumstick 3

Chilli powder 2 tbsp

Mustard seeds 1 tbsp

Curry leaves

Salt to taste

Oil 3 tbsp

Preparation

1. Heat a pan, add drumstick, salt and little water and cook.

2. Once drumsticks are cooked, turn off the heat.

3. Heat oil in a pan, add mustard seeds, after it crackle, add curry leaves, drumsticks and chilli powder. Fry well.

4. Serve it with rice.

RAW BANANA FRY

Ingredients

Raw banana 1

Masala powder 1 tbsp

Red chilli powder 1 tbsp

Mustard seeds 1 tsp

Curry leaves 10

Salt to taste

Oil 3 tbsp

Preparation

1. Peel off the skin and cut raw banana into small cubes.

2. Heat a pan, add oil and mustard seeds. After it crackle, add curry leaves and raw banana.

3. Add chilli powder, salt and masala powder.

4. Serve it with rice.

GOBI FRY

Ingredients

Gobi 1 cup

Maida 1/2 cup

Corn flour 3 tbsp

Ginger garlic paste 1 tbsp

Tomato sauce (optional)1/2 tbsp

Salt to taste

Oil for fry

Preparation

1. To a bowl, add maida, corn flour, ginger garlic paste, tomato sauce and salt. Add water t0 this and make a thick batter.

2. Heat oil in a pan.

3. Dip cauliflower florets in the batter and put it into the hot oil.

4. Deep fry in oil till it turns into crisp and golden brown.

YAM FRY

Ingredients

Finely sliced yam 1 cup

Finely chopped onion 1/2 cup

Ginger garlic paste 2 tbsp

Coriander powder 1 tbsp

Red chilli powder 1 tbsp

Garam masala powder 1/2 tsp

Coriander leaves

Green chilli 2

Curry leaves 5 leaves

Mustard seeds 1 tsp

Salt to taste

Oil 2 tbsp

Preparation

1. Put sliced yam in boiling water for 5 mts.

2. Heat a pan, add mustard seeds, chopped curry leaves, chopped green chillies, ginger garlic paste and onion. Fry well.

3. Add coriander powder, chilli powder, salt and little water. Mix well.

4. To this add boiled yam.

5. If one side turns brown turn the yam.

6. Sprinkle garam masala powder and turn off the heat.

7. Garnish with coriander leaves.

8. Serve it with rice.