Sunday, 7 March 2010


Boneless chicken 1/2 kg
Egg 1
Ginger garlic paste 3 tbsp
Chopped ginger 2 tbsp
Chopped garlic 2 tbsp
Cumin seeds 1 tbsp
Chopped curry leaves 2 tbsp
Green chilli 3 (slit in the centre)
Pepper powder 2 tbsp
Corn flour 2 tbsp
Chilli powder 1 tbsp
Cumin powder 1 tbsp
Red colour (optional)
Chilli garlic sauce 3 tbsp
Salt to taste
Oil for fry
1. To a bowl, add chicken, 2 tbsp ginger garlic paste, 1 tbsp pepper powder, salt and corn flour. Mix well.
2. Now add egg and mix well and fry chicken in hot oil and keep aside.
3. Heat another pan, add oil, cumin sedds, chopped ginger and garlic. Mix well.
4. Add green chillies, curry leaves and ginger garlic paste. Fry well.
5. Then add, pepper, cumin powder, chilli powder, chilli garlic sauce and salt. Add little water.
6. Finally add fried chicken. Mix well.
7. After 4 mts, turn off the flame.
8. Serve it with any rotis or rice.


Post a Comment