Wednesday, 3 March 2010


Fish 1 kg ( blue tuna or sheela fish or king fish) Marinate fish by adding salt and turmeric powder for 10 to 15 mts
Drumstick 2
Curry leaves 5 leaves
Green chilli 2 slit in centre
Tamarind juice 1/2 cup or Sour mango 3 pieces
Salt to taste
For fry
Grated coconut 1 cup
Pepper corns 1/4 tsp
Curry leaves 10 leaves
Garlic 3 flakes
Coriander powder 2 tbsp
Red chilli powder 1 tbsp
Oil 2 tbsp
1. Heat a pan, add oil, coconut, pepper, curry leaves, garlic, coriander and chilli powder. Fry till the colour of coconut turns into dark brown. Turn off the flame and allow it to cool.
2. Grind the coconut mixture into a fine paste.
3. To a pan, add fish, grinded coconut mixture, drumstick, green chilli, curry leaves, tamarind juice, salt and little amount of water.
4. Cook the fish in medium flame for 15 mts and low flame for 10 mts.
5. Once the fish get cooked, Turn off the flame. Cover it for 3 to 5 mts.
6. Serve it with hot rice.


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