Sunday 28 March 2010

AVAL UPMA

Ingredients
Rice flakes (aval) 1 cup
Onion 1
Green chilli 1
Curry leaves 5 leaves
Grated coconut 1/4 cup
Mustard seeds 1 tsp
Urad dal 1 tsp
Salt to taste
Oil 2 tsp
Preparation
1. To a bowl, add rice flakes and sprinkle little water to make them soft.
2. Chop onion and green chilli into small pieces.
3. Heat a pan, add oil, mustard seeds, urad dal, curry leaves, green chilli, salt and onion. Fry well.
4. Add aval and grated coconut. Mix well.
5. Turn off the flame.
6. Serve hot.

0 comments:

Post a Comment