IDLI

Ingredients

Urad dal 1 cup

Rice 4 cups

Salt to taste

Preparation

1. Soak urad dal and rice for about 6 hours.

2. Grind seperately and mix them.

3. Add salt and mix well and rest the batter for over night.

4. Next day stir the batter and cook in idli plate.

5. Serve it with any chutney or sambar.

SEMIYA RAVA IDLI

Ingredients

Semiya 1 cup

Sooji 1 cup

Onion 1

Green chilli 2

Channa dal 1 tbsp

Mustard seeds 1 tsp

Curry leaves 10 leaves

Yogurt 1/4 cup

Salt to taste

Oil 2 tbsp

Preparation

1. Heat a pan, add oil and mustard seeds, after it crackle, add channa dal, chopped curry leaves, chopped green chillies and chopped onion. Fry well till the colour of the onion changes slightly. Turn off the heat. Allow it to cool.

2. To a bowl, add semiya, sooji, fried ingredients, yogurt and salt.

3. Make it into a medium dough by adding water.

4. Heat idli pan, pour this batter into it. Cover it and cook it.

5. Serve this with moong dal sambar and coconut chutney.